Stigma EVOO
Price range: 12.00€ through 50.00€ VAT incl
The ultimate expression of the Koroneiki variety. A premium, cold-pressed Extra Virgin Olive Oil defined by its ultra-low acidity of 0.1 and its origin in the microclimate of Northern Greece. Sharp, aromatic, and meticulously produced for those who seek the “Stigma” of absolute quality in every drop.
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| Specification | Chair | Armchair | Sofas |
| Height | 37" | 42" | 42" |
| Width | 26.5" | 32.5" | 142" |
| Depth | 19.5" | 22.5" | 24.5" |
| Assembly Required | No | No | Yes |
| Packaging Type | Box | Box | Box |
| Package Weight | 55 lbs. | 64 lbs. | 180 lbs. |
| Packaging Dimensions | 27" x 26" x 39" | 45" x 35" x 24" | 46" x 142" x 25" |
The Precision of
0.1 Acidity
At STIGMA, we don't just aim for "Extra Virgin" standards; we redefine them. Our 0.1 acidity is the numerical proof of a flawless process. From the moment of harvest in the groves of Xanthi to the cold extraction within hours, we prevent oxidation and preserve the oil’s chemical integrity. The result is a clean, stable, and remarkably fresh olive oil that sits at the pinnacle of the EVOO category.
The Koroneiki DNA & Polyphenols
Known as the "Queen of Olives," the Koroneiki variety is celebrated for its longevity and health benefits. This monovarietal selection is exceptionally rich in polyphenols—the natural antioxidants responsible for the oil’s signature peppery finish (pungency). These compounds do more than provide a vibrant flavor; they offer a natural shield for your cardiovascular health and combat oxidative stress, making STIGMA a functional superfood for the modern kitchen.
Sensory Map & Harvest
Harvested at the precise moment of ripeness in the Thracian earth, our Koroneiki delivers a complex sensory experience:
Aroma: Notes of fresh-cut grass, green apple, and herbal undertones.
Taste: A robust, medium-to-intense fruitiness with a balanced bitter-peppery finish.
Appearance: A vibrant, golden-green hue reflecting its cold-pressed purity.
Culinary Application
Because of its high stability and intense profile, our Monovarietal Koroneiki is best enjoyed raw. Use it as a finishing oil over grilled fish, fresh salads, or sourdough bread to let its complex character leave a lasting mark on your palate.
|
Parameter |
Value |
Limit (EVOO) |
|---|---|---|
|
Acidity |
<= 0.1% |
max 0.8% |
|
Peroxide Value |
<= 5.0 mEq O2/kg |
max 20 |
|
K232 |
<= 1.50 |
max 2.50 |
|
K270 |
<= 0.12 |
max 0.22 |
|
Polyphenols |
High (> 500 mg/kg) |
— |
|
Nutrition Declaration |
per 100ml |
% RI* |
|---|---|---|
|
Energy |
3389 kJ / 824 kcal |
41% |
|
Total Fat |
91.6 g |
131% |
|
— of which Saturated |
12.8 g |
64% |
|
— Monounsaturated |
70.5 g |
— |
|
— Polyunsaturated |
8.3 g |
— |
| Vitamin E | 20 mg | 167% |
|
Carbohydrates |
0 g |
0% |
|
— of which Sugars |
0g |
0% |
|
Protein |
0g |
0% |
|
Salt |
0g |
0% |
(8400 kJ / 2000 kcal)
| Size | 1 lt, 10 lt, 5 lt, 500 ml |
|---|---|
| Variety | Blend – Koroneiki/Megaron, Monovarietal – Koroneiki, Monovarietal – Megaron |
From a Point on the Map...
It all begins with a precise location. Our "Stigma" is rooted in Xanthi, Northern Greece, where in 2017 we embarked on a journey to showcase the olive heritage of Thrace. Our coordinates are more than just numbers; they represent our heritage, the unique northern microclimate, and the starting point of a process defined by mathematical precision.
...to a Lasting Impression.
In Greek, Stigma means a point on a map, but it also means leaving a mark—an impression that lingers. We believe that premium olive oil should do exactly that: leave its mark on your palate and your memory.
By combining the intensity of the Koroneiki variety (80%) with the finesse of Megaritiki (20%), we produce a cold-pressed Extra Virgin Olive Oil with 0.1 acidity. We don't just aim for technical perfection; we aim to leave our mark on your culinary experience. A flavor that stays with you, long after the first drop.
Stigma EVOO
Price range: 12.00€ through 50.00€ VAT incl
Precision in Protection & Freshness
At STIGMA, our commitment to quality extends far beyond the olive grove. To ensure that our Extra Virgin Olive Oil reaches you in peak condition, every order is processed with clinical efficiency. We guarantee that each bottle is freshly bottled and dispatched within 24 hours of your order. By minimizing the time between the cellar and your doorstep, we preserve the volatile aromas and the high polyphenol content that define our 0.1 acidity standard.
Certified Safety & Secure Delivery
Safety is a core metric of our production. Our bottling process strictly adheres to international food safety standards, ensuring a sterile and controlled environment for every drop. To safeguard your product during transit, we utilize specialized high-durability cardboard packaging designed specifically for glass and liquids. This custom-engineered housing protects the oil from light exposure and temperature fluctuations, ensuring that the STIGMA experience arrives at your location exactly as it left our facility: pristine and unaltered.