OUR LOCATIONS

Nea Vrasna

Retail
2nd Paraliaki 37, 57021

Xanthi

Olive Groves
Magiko, 67100

CONTACT US

Whether you're looking for answers, would like to solve a problem, or just want to let us know how we did, you'll find.

SEND US A MESSAGE

You need to create a form using Contact form 7 plugin to be able to display it using this element.

CONTACT INFORMATION

50 East 52nd Street
Brooklyn, NY 10022
United States

+1322224332
+4643758533

Do you have questions about how we can help your company? Send us an email and we’ll get in touch shortly.

What does "0.1 Acidity" actually mean for the consumer?

Acidity is the primary metric of olive oil quality. While the limit for "Extra Virgin" is 0.8%, STIGMA 0.1 represents the highest level of purity. It indicates that the olives were perfectly healthy and processed immediately after harvest, resulting in a cleaner taste, higher stability, and a longer shelf life.

Why is the Koroneiki variety (80%) the base of your olive oil?

We prioritize Koroneiki because it is scientifically recognized as the "Queen" of Greek varieties. It offers the highest concentration of polyphenols (antioxidants) and a robust, peppery character. By blending it with 20% Megaritiki, we achieve a balanced "stigma" that is both intense and versatile.

What is the significance of the coordinates on the label?

The coordinates represent the exact "Stigma" of our family groves in Xanthi, Thrace. We believe in total traceability; those numbers are the DNA of our terroir, reflecting the unique northern microclimate that shapes our oil's flavor profile.

Is STIGMA olive oil cold-extracted?

es. To preserve the volatile aromas and heat-sensitive nutrients, we utilize strictly mechanical Cold Extraction at temperatures consistently below 27°C. This technical precision ensures that the "liquid gold" remains bio-active and fresh.

 

How do you guarantee the freshness of the olive oil I receive?

Unlike mass-produced brands, we follow a "Bottled on Demand" protocol. Every bottle is freshly filled and dispatched within 24 hours of your order. This minimizes oxidation and ensures the product arrives with the exact organoleptic properties it had at the moment of production.